Lentils and sausages in tomato sauce
Recipe (4 servings) ingredients:
- 4 Italian sausages (saucisse de campagne), about 600g
- 1 onion
- 1 celery branch
- 1 garlic clove
- 200ml red wine
- 400g crushed canned tomatoes
- 1.5L chicken broth
- 1 bay leaf
- 125g lentils
- olive oil
- salt, pepper
Heat the olive oil in a casserole pan and add the sausages to cook for about 10 minutes (medium heat). Cook until all sides are browned. Remove the sausages from the skillet and let them aside. Place into the casserole pan the finely chopped onion and celery and let them cook at low heat for about 10 minutes. Add the crushed garlic and sauté for 2 more minutes. Increase the fire, add the red wine and let it boil for about 2 minutes. Add the canned tomatoes, the chicken broth, the bay leaf and let it boil again. Add the lentils and the sausages. Let them simmer for 40-50 minutes at medium heat (until the lentils and the sausages are cooked).
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Enjoy it together with a glass of red wine!
Hope you like it…!